Into it Half and half is half whole milk, half cream So, the sub you use has to be high(ish) in fat Do you have butter? Turn dough out onto a floured surface If dough is very sticky, lightly sprinkle the top with flour Pat dough into a rectangle then fold it in half and pat into another rectangle Fold a second time and pat into a 5"x10" rectangle or 3/4" thickness Dip a 2 1/2" round biscuit cutter into flour and cut out 8 biscultsOtherwise, the butter will immediately harden
How To Make Buttermilk Substitute 5 Different Ways Celebrating Sweets
